One of my original besties Pauline was in NYC to celebrate the award her brother John aka Executive Chef at the Fountainbleu Hotel in Miami was getting from the James Beard Foundation. She scored me a ticket which mean I ate like a queen for free. Not to mention the priceless value of a night with one of my oldest and most fun friends. Oh and the bathroom was really pretty. I'll save you the one I took of me sitting ON the toilet.
This is what I call Surf and Turf! Read carefully.
Assorted Canapés
Iced Shellfish
Dinner
Cauliflower Custard with Santa Barbara Sea Urchin
Golden Osetra Caviar, and Aged Soy Sauce Hamachi Sashimi with Asian Pear, Radishes, Honshimeji Mushrooms, and Soy–Yuzu Sauce
Truffle-Crusted Atlantic Halibut with Romanesco Cauliflower, Marcona Almonds, and Vermouth Emulsion
50-Day-Aged Niman Ranch Sirloin with Market Carrots, Vidalia Onion Rings, Bone Marrow,
Dessert
Bordelaise Meyer Lemon Pudding with Ruby Red Grapefruit Carpaccio, Bergamot, and Banana Torte
Creamy Chocolate Budino with Almond Praline, Salted Caramel Chantilly, and Espresso Gelato
